GOLDEN CHEESE FOODSTUFF is a trading company engaged in the business since year 2000. One of the best cheese supplier in UAE, a company with trustworthy, aims to satisfy the needs and wants of the customer and also endeavors to become the number one company for the supply of top quality products, with a focus on prompt deliveries and personalized service.

We are one of the main suppliers of cheese in all of A Class market and also we sells our products both to traditional stores, supermarkets, hypermarkets, restaurants and bakeries in UAE. Over the years, the company has grown steadily to expand the product range it deals in. During the same period we expanded the range of our distributorship all over U.A.E. and also included re-export to markets in neighboring countries.

We have two factories in Egypt with a brand name AL MONIER, same the brand name that we are using here in UAE and also we are one of the agents for KOLIOS S.A Greek Dairy brand from Greece.

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Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.

Greece is a country where different cheese types are produced with the most traditional and qualitative way. Greek cheeses are among the finest in the world. They're used in every type of cooking from baking to roasting. And one of the companies that specialize in the production of excellent cheese, one of the best equipped dairies in Europe is the KOLIOS S.A. Greek Dairy. Main products are: Authentic Greek FETA and hard and semi-hard cheeses from sheep’s, goat’s and cow’s milk.

KOLIOS products satisfy the increased needs and expectations of today’s consumers in an ideal way. Award winning quality, safety, taste and enjoyment value. All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.

Egypt is a country where different cheese types are produced with the most tarditional and qualitative way. Egyptian cheeses are used as stand-alone appetizers, side dishes, and snacks. They're used in every type of cooking from baking to roasting. And one of the companies that specialize in the production of excellent cheese in Egypt is the AL MONIER, one of the most dynamic Egyptian food companies and one of the best equipped dairies in Egypt. They produce a wide variety of traditional Egyptian cheeses of unsurpassed flavor and excellent taste. Main items are: Akawi Cheese, Roomy Cheese and all of the Egyptian cheeses.

Pickling of plant and animal foods is a relatively old method of food preservation. It is estimated that the first pickles were produced over 4,000 years ago using cucumbers native to India. The ancient Egyptians and Greeks both have written about the use of pickles for their nutritive value and healing power.

Pickles are cucumbers preserved in a solution of vinegar, salt, and other flavorings. They are typically fermented with naturally-occurring bacteria prior to vinegar preservation. It has limited nutritional value and is often used as appetizers. Before the invention of refrigeration they served as a sort of winter substitute for salads.

Smoked fish are fish that have been cured by smoking.

Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavor imparted by the smoking process.

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